Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Gum Blend for Fiber-Fortified Breads - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Gum Blend for Fiber-Fortified Breads

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

TIC Gums has developed Ticaloid LC-SR6, a gum blend designed to boost the soluble fiber content of bread products. Among other ingredients, the blend includes in-ulin and guar gum. According to the company, each gum imparts its own key characteristics, yet works in a synergistic way to allow for a high loading level of soluble fiber. In the recommended recipe, about 20% of the flour is replaced with Ticaloid LC-SR6. Most commercial breads contain less than 5 grams of total fiber per serving, compared to the bread recipe incorporated with Ticaloid LC-SR6, which provides 3 grams of soluble fiber and 3 grams of insoluble fiber per 50 gram serving.

For further information: 800-899-3953.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters